Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionEnglish roast beef,medium200 2 60 - 70 On a wire shelfEnglish roast beef,well done200 2 70 - 75 On a wire shelfShoulder of pork 170 2 120 - 150 With rindShin of pork 160 2 100 - 120 2 piecesLamb 175 2 110 - 130 LegChicken 200 2 70 - 85 WholeTurkey 160 2 210 - 240 WholeDuck 220 2 120 - 150 WholeGoose 160 1 150 - 200 WholeRabbit 175 2 60 - 80 Cut in piecesHare 175 2 150 - 200 Cut in piecesPheasant 175 2 90 - 120 WholeFishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Sea bream 175 2 40 - 55 3 - 4 fishTuna fish / Salmon 175 2 35 - 60 4 - 6 filletsGrillingPreheat the empty oven for 3minutes before cooking.Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideFillet steaks 4 800 max. 12 - 15 12 - 14 4Beef steaks 4 600 max. 10 - 12 6 - 8 412 www.zanussi.com