Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionSmall cakes - onelevel140 - 150 3 20 - 30 In a baking traySmall cakes - twolevels140 - 150 2 and 4 25 - 35 In a baking traySmall cakes - threelevels140 - 150 1, 3 and 5 30 - 45 In a baking trayBiscuits / pastrystripes - one level140 - 150 3 30 - 35 In a baking trayBiscuits / pastrystripes - two levels140 - 150 2 and 4 35 - 40 In a baking trayBiscuits / pastrystripes - three lev-els140 - 150 1, 3 and 5 35 - 45 In a baking trayMeringues - onelevel120 3 80 - 100 In a baking trayMeringues- twolevels1)120 2 and 4 80 - 100 In a baking trayBuns1) 190 3 12 - 20 In a baking trayEclairs - one level 170 3 25 - 35 In a baking trayEclairs - two levels 170 2 and 4 35 - 45 In a baking trayPlate tarts 170 2 45 - 70 In a 20 cm cakemouldRich fruit cake 150 2 110 - 120 In a 24 cm cakemouldVictoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cakemould1) Preheat the oven for 10 minutes.Bread and pizzaFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionWhite bread1) 190 1 60 - 70 1 - 2 pieces, 500gr per piecewww.zanussi.com 11