152Selecting the power levelTableThe figures in the following table are intended as aguide only. The power level required for the cookingprocess depends on the quality of the pot and on thetype and quantity of food being cooked.In order to avoid the fat or juices from meat burning asmall amount of liquid may be added to frying pan/sau-cepan.During frying the food should be turned frequently.If large quantities of meat or fish are being cooked, e.g.1kg these should be cooked in the oven.Power level Cooking process Examples of use0 Off1 Keep warm Keeping small quantities warm2 Melting Chocolate, butter3--4 Heating Pre--cooked food, sauces4 Gentle simmer Rice5--6 Simmering Stocks, cooking of stewes6--7Power Level Cooking Process6--7 Boiling Potatoes, vegetables7 Gentle frying Saute vegetables, browning croutons, frying7--8 Frying Eggs, chops, vegetables8 Frying Pancakes, fritters, tender cuts of meat9Deep fat frying Heating fat for deep fat frying, cooking chips, fish etc.9 Heating Up Large quantities of liquids, soups etc.Switching off thecooking zones1. The desired cooking zone must be activated, i.edot of the corresponding cooking zone must be lit.2. Using the decrease control (4), run the power leveldown to «0».The power level will be automatically switched offafter a delay of 3 seconds.To switch off quickly:1. The desired cooking zone must be activated, i.edot of the corresponding cooking zone must be lit.2. By pressing the increase and decrease controls(5/4) simultaneously, the cooking zone will bequickly switched off.45