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Zanussi ZCV554MW User Manual
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Food Temperature (°C) Time (min) Shelf posi-tionCakes: Flapjack 160 - 170 25 -30 2Cakes: Shortbread 130 - 150 45 - 60 2Cakes: Apple Pie 170 - 180 50 - 60 2Casseroles: Beef / Lamb 160 -170 150 - 180 2Casseroles: Chicken 160 - 180 80 - 90 2Convenience Foods Follow manufacturer`s instructions 2Fish 170 - 190 20 - 30 2Fish Pie (Potato Topped) 190 - 200 20 - 30 2Fruit Pies, Crumbles 190 - 200 30 - 50 2Milk Puddings 150 - 170 90 -120 2Pasta Lasagne etc. 170 - 180 40 -50 2Pastry: Choux 180 - 190 30 - 40 2Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2Shortcrusts: Mince Pies 190 - 200 15 - 20 2Shortcrusts: Meat Pies 190 - 210 25 - 35 2Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2Scones 220 - 230 8 - 12 3Shepard`s Pie 190 - 200 30 - 40 2Souffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2Vegetables: Roast Potatos 180 - 190 60 - 90 2Yorkshire Pudding Large 220 - 210 25 - 40 2Yorkshire Pudding Individual 210 - 220 15 - 25 2Roasting Meat, Poultry Refer to the Roasting table 2Thermaflow® Baking - Main OvenShelf positions are not critical butensure that the oven accessories areevenly spaced when more than oneis used.12 www.zanussi.com |
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