Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cordonbleu, cutlets, rissoles, sausages, liv-er, roux, eggs, pancakes, dough-nuts.as neces-saryTurn halfway through.7 - 8 Heavy fry, hash browns, loin steaks,steaks.5 - 15 Turn halfway through.9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.Boil large quantities of water. Power function is activated.Hob - Care and cleaningWARNING!Refer to Safety chapters.General information• Clean the hob after each use.• Always use cookware with clean bottom.• Scratches or dark stains on the surface haveno effect on how the hob operates.• Use a special cleaner applicable for thesurface of the hob.• Use a special scraper for the glass.Cleaning the hob• Remove immediately: melted plastic,plastic foil, sugar and food with sugar. If not,the dirt can cause damage to the hob. Takecare to avoid burns. Put the special scraperon the glass surface at an acute angle andmove the blade on the surface.• Remove when the hob is sufficientlycool: limescale rings, water rings, fat stains,shiny metallic discoloration. Clean the hobwith a moist cloth and non-abrasivedetergent. After cleaning, wipe the hob drywith a soft cloth.• Remove shiny metallic discoloration:use a solution of water with vinegar andclean the glass surface with a moist cloth.Oven - Daily useWARNING!Refer to Safety chapters.Top oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To activate the lamp without a cooking function.100 - 250 Conventional Cooking To bake and roast food on one shelf position.www.zanussi.com 13