COOKING SURFACE LAYOUT1 2 35 41 Auxiliary burner2 Steam outlet - number and position depend onthe model3 Semi-rapid burner4 Semi-rapid burner5 Triple Crown burnerACCESSORIES• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• TurnspitFor roasting larger joints of meat and poultry.• Storage compartmentThe storage compartment is below the ovencavity. To use the compartment, lift the lowerfront door then pull it down.WARNING! The storagecompartment can become hotwhen the appliance operates.• Coffee pot (if applicable)For coffee makers and small pans.BEFORE FIRST USEWARNING! Refer to Safety chapters.INITIAL CLEANINGRemove all accessories from the oven.Refer to "Care and cleaning" chapter.Clean the oven and the accessories before firstuse.Put the accessories back to their initial position.SETTING THE TIMEYou must set the time of day before you operatethe oven.When you connect the appliance to the electricalsupply or after a power cut, the display shows 0:00.1. Press at the same time the and buttons.Hold the buttons until 0:00 flashes on the display.2. Press the or button to set the time ofday.After approximately five seconds, the flashing stopsand the display shows the time you set.PREHEATINGPreheat the empty appliance to burn off theremaining grease.1. Set the maximum temperature.2. Let the appliance operate for approximately 1hour.WARNING! Accessories can becomehotter than usual.The appliance can emit an odour and smoke. Thisis normal. Make sure that the airflow is sufficient.Let the oven cool down. Dampen a soft cloth withwarm water and a little mild washing-up liquid anduse this to clean the oven cavity.7