14MAINTENANCE AND CLEANINGBefore cleaning, check that theknobs are on “off” position, that theappliance has cooled completely andthat it is disconnected.Never use abrasive powder or wiresponge for cleaning the appliance.BurnersClean the covers with warm water and milddetergent, remove all crust.Never use vinegar.The flame splitters have to be kept clean forensuring good ignition.Before igniting make sure the flame splitterand the caps are properly replaced.The assembly has to be perfectly dry.Control panel, knobs, enamelled pansupport, cover, front and side panelsFor cleaning them use a wet sponge with asoft detergent, rinse and dry.HobAfter every use wipe it with a spongesoaked in warm detergent water, avoidingleakage through the wholes of the hob.Rinse and dry with a soft cloth.In case of overflowing, wet and leave itdissolving but do not scratch and avoid useof abrasive or caustic products that coulddamage the enamel.Wipe immediately the stains of vinegar,lemon, generally the acid substances.Self-cleaning ovenOnly for the models ZCC5061 andZCC5064Principle:The walls of your cooker, except the soil areprotected by special porous enamel. It isfrosted and hard. It absorbs and destroysthe fat splashes when warm.MaintenanceSometimes when cooking causes a lot of fatprojections (poultry, roasted meat …), thetime or the temperature are not alwaysenough for eliminating the fat. In this case,after cooking remove all the accessoriesfrom the oven (grid, roastring tray), fix thethermostat on position “250” and leave itfunction empty for 45 min, then selectposition for 5 minutes. If you start thisoperation from cold oven count 60 minutesfor cleaning.The soil which is not self cleaning enameledcan be pulled out, if necessary, for dripping.Anyhow, it has to be cleaned separately,before starting the self-cleaning, in order toavoid burning of dirt.The oven door is hotter the usually,do not allow children near the appliance.