Zanussi ZC 5500 Instruction Book

Contents

Zanussi ZC 5500 Instruction Book Manual pdf 12 page image

11ADVICE FOR USEOven cooking• Turn off your oven 5 minutes before theforeseen cooking time you will savepower, the accumulated heat will allowto end cooking;• The thickness, the conductibility and thecolor of pot influences the culinaryresults;• When cooking, certain dishes increasein volume, choose the pot so that abovethe raw mixture remain enough place;• For preventing fat dripping whenroasting use tall rim pans proportional tothe piece to be roasted;• Prick the skin of poultry and thesausage with a fork before cooking toavoid its blowing up;• Between the dish and the oven gridcould be put an aluminium foil but notcovering all the grid;• Use glass heat resisting pans for crispyand soufflés;• Add some fat before finishing thecooking.Never line any part of the oven withaluminium foil. It would result in anaccumulation of heat which mightdamage the cooking results and alsodamage the enamel.The cover has to be opened when usingthe oven.Influence of the pots on oven cookingresultsYou have to know that:• The aluminium, the terracotta potsdiminish the browning bellow andmaintains the humidity of the meals. Weadvice to use it for pastry, roast meat.• The enameled cast iron, the tinned pots,the glass and the heat-proof porcelain,the pots with non-sticky interior andcolored exterior, increase the browningbellow and dries the meals. We suggestto use them for pies and all other crispycooking that has to be colored bellowand above.Cooking on the hobChoose always the right pot, proportional tothe burner used.In case you use a large bottom pot, put itslight backwards on the plate, so that itsbottom should not outrun the front of theenameled hob, thus avoiding flameexceeding and overheating of front panel.Before covering make sure the hobis cooled, otherwise the cover could bedamaged.