Zanussi 110001 Specifications

ZANUSSIP R O F E S S I O N A LACTIVE BLAST CHILLERS100 KG 20 GN 1/11100011 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1INCLUDED ACCESSORIESDelivered disassembled lRefrigeration unit Built in Remote RemotePower supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50Net weight - kg. 300 180 180Noise level - dBA 68 65 65installed-electric 7.47 0.88 0.88Power - kWat evaporation temperature - °C -10 -5 -5Refrigerant powerRefrigeration power - W 7265 16370 16370Refrigerant type R404a; R404a; R404a;N° defrost in 24 hrs. 4/20' 4/20' 4/20'Compressor power - HP 4.7 minimum 4,7;Max load capacity - trays h 65 mm - n° 20 20 20Trays type GN 1/1;600x400 GN 1/1;600x400 GN 1/1;600x400Door hinges Right Side Right Side Right SideN° and type of door 1 1 1depth 554 554 554Internal dimensions - mmwidth 700 700 700Internal dimensions - mmheight 2471 2232 2232depth/with open doors 1285, 2099 1285, 2099 1285, 2099width 1000 1000 1000External dimensions - mmCooling unit Built-In Remote RemoteUK Guide lines - chilling / freezing 100 100 100NF Regulations - chilling / freezing 72 72 72Productivity per cycle - kg.Power supply Electric Electric ElectricBC100A110001BC100RA110003BC100RDA110004CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONChilling means bringing the temperature ofcooked food from +90ºC to +3°C in a shorttime lap to minimize bacteria proliferation andavoid loss of food consistency and texture.The ZANUSSI easyChill Blast Chillers reducetemperature to +3°C at food core in less than90 minutes. After the Blast Chilling a holdingcycle starts automatically to maintain food at+3°C. Blast chilled food has a solid 5 daysshelf life without loss of flavour, nutritionalvalues and weight. The opportunity toprepare in a single shot the food to be usedin different times during the week enables abetter work scheduling and therefore asensible reduction in labour costs.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Soft Chilling (Air temperature–2°C).� Hard Chilling (Air temperature–12°C).� All the probe-driven cycles featureARTE (Algorithm for RemainingTime Estimation): the machinedisplays the actual time needed toend the cycle and to make planningthe activities easier.� Holding at +3°C (automaticallyactivated at the end of each cycle).� Turbo cooling: the chiller workscontinuously at the desiredtemperature. Ideal for continuousproduction and for pastry application.� Automatic recognition of theinsertion of the food probe (cyclespiloted either by food probetemperature or by time)� Single sensor core probe asstandard.

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