Whirlpool GBW3050TS Use & Care Manual

Also see for GBW3050TS: Use & care guide

Contents

important safety instructions

4WARMING DRAWER USEControl PanelControl KnobPush in and turn the control knob to turn on the warming drawer.The red power indicator light will turn on and remain on while thewarming drawer is in operation.When finished, turn the control knob to OFF to turn off thewarming drawer. When the warming drawer is turned off, the redpower indicator light will go out and the drawer will begin to cool.The temperature is controlled by rotating the control knob to thedesired setting. The temperature setting ranges from LO to HI onthe warming drawer control to keep heated foods warm at theselected temperatures.Moist-Dry Slide ControlThe Moist-Dry slide control allows you to open or close the ventslots in the door. The MOIST setting holds moisture in, while theDRY setting allows steam and moisture to escape from thedrawer.NOTE: Condensation may form on inner surfaces. This is normal.To keep foods moist, slide control to the MOIST setting, closingthe vents. Closing the vents will seal the drawer and keep hotfoods soft and moist.To keep foods crisp, slide control to the DRY setting, opening thevents. Opening the vents releases moisture from the drawer andkeeps hot foods crisp and dry. See the Warming DrawerTemperature Chart in the “Setting the Controls” section.Setting the ControlsThe Indoor Warming Drawer is ideal for keeping hot cookedfoods at serving temperature.Different types of food may be placed in the warming drawer atthe same time.When keeping several types of food hot, use the setting for thehighest temperature food in the warming drawer. Place foodsrequiring the highest temperature on the bottom of the drawerand those foods requiring the lowest temperature on the elevatedrack.For best results, do not hold foods in the warming drawer longerthan 1 hour. For smaller quantities or heat-sensitive foods, suchas eggs, do not hold longer than 30 minutes.Food must be cooked and at serving temperature before beingplaced in the warming drawer. Cover foods with a lid.Breads, pastries, and fruit pies may be heated from roomtemperature on the HI setting. Remove food from plastic bagsand place in oven-safe container.Oven-safe serving dishes and dinner plates can be heated whilethe warming drawer is preheating.NOTE: To conserve heat, place cookware and positioning rack inthe warming drawer before preheating.To Use:1. Push in and turn the control knob to the desired foodwarming setting: LO (low), between LO and MEDIUM(medium low), MEDIUM, between MEDIUM and HI (mediumhigh) or HI (high).NOTE: For best results, meats, seafood, poultry and anyfoods containing meat, seafood or poultry should be set tomedium or higher.2. Select MOIST or DRY setting.3. Allow warming drawer to preheat. Recommended minimumpreheating times are 5 minutes for LO, 10 minutes forMEDIUM, and 20 minutes for HI.4. Push in and turn the control knob to OFF when finished.A. Warming drawer temperature control knobB. Red power indicator lightPowerABWARNINGFood Poisoning HazardDo not let food sit for more than one hour before orafter cooking.Doing so can result in food poisoning or sickness.WARNINGFood Poisoning HazardDo not let food sit for more than one hour before orafter cooking.Doing so can result in food poisoning or sickness.