Whirlpool GBW3050TS Use & Care Manual

Also see for GBW3050TS: Use & care guide

Contents

WARMING DRAWERCleaning Method:Routine cleaning• Paper towel and spray glass cleaner:Make sure drawer is cool. Follow manufacturer's instructions.• Warm, soapy water or all-purpose cleaner and a nonabrasive,plastic scrubbing pad:Wash, wipe with clean water and dry thoroughly.• All-Purpose Appliance Cleaner Part Number 31662(not included):See "Assistance or Service" section to order.Stubborn stains and baked-on residueRub in direction of grain to avoid damaging.• Mildly abrasive cleanser or stainless-steel cleaners and adamp cloth or sponge.Wash, wipe with clean water and dry thoroughly. Repeat ifnecessary.RACKSCleaning Method:• Steel-wool pad and warm, soapy water:Wash, rinse and dry thoroughly.TROL LESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Warming drawer will not operate• Has a household fuse blown, or has a circuit breakertripped?Replace the fuse or reset the circuit breaker. If the problemcontinues, call an electrician.• Is the power supply cord unplugged?Plug into a grounded 3 prong outlet.Drawer does not slide properly• Has the drawer been mounted properly on the slides?See "Warming Drawer Care" section.• Has the drawer been overloaded?The weight inside the drawer should not exceed100 Ibs (45 kg).• Is the drawer load uneven?Redistribute the food to evenly balance the weight.Excessive moisture on the drawer• Did you preheat the drawer?Preheat the drawer before each use. See "Warming DrawerUse" section.• Is the MOIST-DRY setting correct?Set the MOIST-DRY slide to DRY to vent the moisture.Cooking results not what expectedThe exterior of beef and pork may become very dark, but notburnt. This is normal. The interior will remain tender and juicy.Poultry will also darken, especially in areas not covered byskin.