Whirlpool Electric Range User Manual

Contents

W10665260ATHANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your rangeat www.whirlpool.caFor future reference, please make a note of your product model and serial numbers. These can be found on the label located onthe oven frame behind the top right side of the oven door.Model Number..................................................................... Serial Number ......................................................................Para una versión de estas instrucciones en español, visite www.whirlpool.com.Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superiorde la puerta del horno.User GuideElectric RangeTable of ContentsRANGE SAFETY...........................................................................2The Anti-Tip Bracket .................................................................2KEY USAGE TIPS ........................................................................4AquaLift® Self-Cleaning Technology.........................................4Surface Temperatures...............................................................4Preheating .................................................................................4Ceramic Glass Cooktop Cleaning.............................................4FEATURE GUIDE .........................................................................5Electronic Oven Controls ..........................................................7COOKTOP ....................................................................................9Cookware ................................................................................11Home Canning.........................................................................11OVEN ..........................................................................................12Aluminum Foil..........................................................................12Positioning Racks and Bakeware ...........................................12Oven Vent ................................................................................13Sabbath Mode.........................................................................13Baking and Roasting ...............................................................13Broiling.....................................................................................14Convection Cooking................................................................14Cook Time ...............................................................................14Oven Light ...............................................................................14RANGE CARE ............................................................................15Clean Cycle .............................................................................15General Cleaning.....................................................................16PROBLEM SOLVER...................................................................17ACCESSORIES ..........................................................................19WARRANTY ...............................................................................20