18 | EN6 How to operate the ovenGeneral information on baking,roasting and grillingDANGERRisk of scalding by hot steam!Take care when opening the ovendoor as steam may escape.Tips for baking• Use non-stick coated appropriatemetal plates or aluminumcontainers or heat-resistantsilicone moulds.• Make best use of the space on therack.• It is recommended to place thebaking mould in the middle of therack.• Select the correct shelf positionbefore turning the oven or grill on -don’t move oven shelves when hot.• Keep the oven door closed.Tips for roasting• Seasoning with lemon juice andblack pepper will improve thecooking performance whencooking a whole chicken, turkey ora large piece of meat.• Meat with bones takes about 15 to30 minutes longer before it iscooked than a roast of the samesize without bones.• You should calculate about 4 to 5minutes cooking time percentimeter height of the meat.• Let meat rest in the oven for about10 minutes after the cooking time.The juice is better distributed allover the roast and does not run outwhen the meat is cut.• Fish in a fire-resistant dish shouldbe placed on the rack at themedium or lower level.Tips for grillingGrilling is ideal for cooking meat, fishand poultry and will achieve a nicebrown surface without it drying out tomuch. Flat pieces, meat skewers andsausages are particularly suited forgrilling as are vegetables with a highwater content such as tomatoes andonions.• Distribute the pieces to be grilledon the wire shelf.• If the grilling is on the wire shelf,locate a dripping pan under it inorder to collect the fat.• Add some water in the drippingpan for easy cleaning.NOTICEFire danger due to food which isunsuitable for grilling!Only use food for grilling which issuitable for intensive grilling heat.Do not place the food too far in theback of the grill. This is the hottestarea and fat food may catch fire.How to use the electric ovenSelect temperature and operatingmode1 Function knob2 Thermostat knobThe operating modes of the electricoven are selected with the function