Whirlpool 3ET18ZK Use And Care Manual

Also see for 3ET18ZK: Use and care guide

Contents

Food Storage GuideThere is a correct way to package and store refrigerated or frozen food. To keep food fresher,longer, take the time to study these recommended steps.Storing fresh foodWrap or store food in the refrigerator inairtight and moisture-proof material. Thisprevents food odor and taste transferthroughout the refrigerator. For datedproducts, check code date to ensurefreshness.Leafy vegetablesRemove store wrapping and trim or tear offbruised and discolored areas. Wash in coldwater and drain. Place in plastic bag orplastic container and store in crisper.Vegetables with skins(carrots, peppers)Store in crisper, plastic bags or plasticcontainer.FruitWash, let dry and store in refrigerator inplastic bags or crisper. Do not wash or hullberries until they are ready to use. Sort andkeep berries in their original container in acrisper, or store in a loosely closed paperbag on a refrigerator shelf.hwsStore without washing in the original cartonon interior shelf.MilkWipe milk cartons. For best storage, placemilk on interior shelf.Butter or margarineKeep opened butter in covered dish orclosed compartment. When storing anextra supply, wrap in freezer packagingand freeze.CheeseStore in the original wrapping until you areready to use it. Once opened, rewrap tightlyin plastic wrap or aluminum foil.LeftoversCover leftovers with plastic wrap or alumi-num foil. Plastic containers with tight lids canalso be used.MeatStore most meat in original wrapping as longas it is airtight and moisture-proof. Rewrap ifnecessary. See the following chart forstorage times.APPROXIMATE TIMETYPE (DAYS)+Chicken 1 to 2Ground beef 1 to 2Steaks and roasts 3 to 5Cured meats 7to10Bacon 5 to 7Cold cuts 3 to 5Variety meats 1 to2+ When storing meat longer than the timesgiven, follow the directions for freezing.NOTE: Use fresh fish and shellfish the sameday as purchased.16

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