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Ugolini HT10/1 Operator's Manual
Also see for HT 10: Operator's manual
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114 TO OPERATE SAFELY1 Do not operate the dispenser without reading this opera-tor’s manual.2 Do not operate the dispenser unless it is properly groun-ded.3 Do not use extension cords to connect the dispenser.4 Do not operate the dispenser unless all panels are restrai-ned with screws.5 Do not obstruct air intake and discharge openings: 15 cm(6”) minimum air space all around the dispenser.6 Do not put objects or fingers in panels louvers and faucetoutlet.7 Do not remove bowls, augers and panels for cleaning orroutine maintenance unless the dispenser is disconnected fromits power source.5 OPERATING PROCEDURES1 Clean and sanitize the unit according to the instructions inthis manual. See chapter 5.3 CLEANING AND SANITIZINGPROCEDURES.2 Fill the bowls with product to the maximum level mark. Donot overfill.The exact quantity of product (expressed as liters and gallons)is shown by marks on the bowl.3 In case of products to be diluted with water, potable water,pour water into bowl first, then add correct quantity of product.In case of natural squashes, it is advisable to strain them, inorder to prevent pulps from obstructing the faucet outlet.4 Install the covers and check that they are correctly placedover the bowls.5 Set the control switches as shown in chapter5.1 DESCRIPTION OF CONTROLS.6 The dispenser must always run with the covers installed toprevent a possible contamination of the product.7 Always leave the dispenser on, as the refrigeration stopsautomatically when the beverage reaches the dispensing tem-perature. The mixing devices will continue to turn.8 To maintain a high standard of flavour, keep refrigerationand mixing devices on during the night when beverage is in thebowl.5. 1 DESCRIPTION OF CONTROLSThe dispenser is equipped with a power switch and each bowl isoperated by a mixing device switch (pump switch for HT11 -HT20 PS lines, mixer switch for HT10 - HT20M lines).Their functions are as follows:Power switchMixing device switchTo operate the dispenser1 Set power switch to I position.2 Set mixing device switch(es) to I position.5. 2 OPERATION HELPFUL HINTS1 The length of time for cooling down the product is governedby many variables, such as ambient temperature and beverageinitial temperature.2 To shorten product cooling down time and increase produc-tivity, it is advisable to pre-chill the product to be used in thedispenser.3 To shorten product cooling down time and increase produc-tivity, the bowl should be refilled after the product level dropslower than half and at the start of each day.4 The dispenser must be able to emit heat.In case it seems excessive, check that no heating source isclose to the unit and air flow through the slotted panels is notobstructed by wall or boxes. Allow at least 15 cm (6”) of freeclearance all around the dispenser.In any case if the product in the bowls is cold the unit is runningproperly.5 How to reset beverage temperature:to reset beverage tem-perature please apply to a technician.The proper temperature is preset at the factory.6 To reduce foam on certain beverages when agitated (suchas coffee, tea, almond milk), a flow reducer and a bent tube areATTENTIONIn case of damages, the power cord must be replaced byqualified personnel only in order to prevent any shockhazard.IMPORTANTOperate the dispenser with food products only.IMPORTANTThis appliance is not intended for use by person (inclu-ding children) with reduced physical sensory or mentalcapabilities, or lack of experience and knowledge unlessthey have been given supervision or instruction concer-ning use of the appliance by a person responsible fortheir safety.Children should be supervised to ensure that they do notplay with the appliance.0 position : Power is turned OFF to allfunctions.I position :This position operates the fanmotor and makes the mixingdevices suitable to be turnedon by relevant switches.0 position : OFF.I position : Mixing device runs.II position : Mixer and refrigeration ON.GRANITA mode (HT10 linelighted top cover option) |
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