ULTRAFRYER Systems PAR-3-14HE CE Operating Instructions Manual

ULTRAFRYER Systems PAR-3-14HE CE Operating Instructions Manual Manual pdf 22 page image

GENERALAny item of equipment operates better and lasts longer when it is kept clean and properly maintained and this Gas Fryer is noexception. In order for the fryer to provide years of trouble-free service, it must be CLEANED and MAINTAINED accordingto instructions herein and at the intervals listed below:I. DAILYA. Clean the fryer surface periodically during operating hours with a solution of sanitizer and hot water, and at closing withstainless steel cleaner. If necessary, use a dampened 3M type 7447 RED or 7440 BROWN (heavy duty) Scotch Brite padto remove encrusted material.Filter TubLatchFilter TubCoverCAUTION: TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONGING THE LIFE EXPECTANCY OFTHE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING INSTRUCTIONS ARE STRICTLY AD-HERED TO.WARNING: DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A VESSEL OF HOTCOOKING OIL, AS IT WILL CONTAMINATE THE OIL AND MAY CAUSE THE OIL TO SPLATTERCAUSING SEVERE BURNS.WARNING: CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE HAZARDB. The Filter Tub Assembly and Filter Screen should becleaned EACH DAY after FILTERING and AT CLOS-ING and THOROUGHLY cleaned once each week toremove the Filter Tub Assembly from the fryer:● OPEN the Fryer‟s Service Access Door.● DEPRESS the DOCKING RELEASE HANDLE,shown above.● PULL the Filter Tub Assembly from the fryer usingthe Standpipe Docking Handle Assy.Vat Shortening ReturnLever (shown Closed)Topside Shortening ReturnLever (shown Open)Docking Release HandleDrain ValvePage 15 30A134CLEANINGCrumb Catcher Screen Standpipe Docking Handle AssyCAUTION: DO NOT use steel wool, abrasive cloths, cleaners, powders or metal devices to scrape stainlesssteel! Scratches on stainless steel are almost impossible to remove!