Part # 4523974 Rev 2 (05/06/14)INSTALLATION ANDOPERATION MANUALUS RANGE U SERIES INFRA-REDSALAMANDER BROILERSPart # 4523974 Rev 2 (05/06/14) © 2007 Garland Commercial Ranges, Ltd.Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuineGarland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,adjusted, operated or not maintained in accordance with national and local codes or installation instructions providedwith the product, or any product that has its serial number defaced, obliterated or removed, or which has been modifiedor repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please referto the Garland web site at http://www.garland-group.com. The information contained herein, (including design and partsspecifications), may be superseded and is subject to change without notice.GARLAND COMMERCIAL RANGES, LTD.1177 Kamato Road, Mississauga, Ontario, CANADA L4W 1X4phone 905-624-0260 | fax 905-624-5669 | www.garland-group.comUSA Sales, Parts and Service 1-800-424-2411Canadian Sales 1-888-442-7526Canada or USA Parts/Service 1-800-427-6668International Sales and Service www.ManitowocFoodservice.comFOR YOUR SAFETY:DO NOT STORE OR USE GASOLINEOR OTHER FLAMMABLE VAPORS ORLIQUIDS IN THE VICINITY OFTHIS OR ANY OTHERAPPLIANCEWARNING:IMPROPER INSTALLATION, ADJUSTMENT,ALTERATION, SERVICE OR MAINTENANCECAN CAUSE PROPERTY DAMAGE, INJURY,OR DEATH. READ THE INSTALLATION,OPERATING AND MAINTENANCEINSTRUCTIONS THOROUGHLYBEFORE INSTALLING ORSERVICING THIS EQUIPMENTDO NOT OBSTRUCT THE FLOW OF COMBUSTIONAND VENTILATION AIR TO THIS APPLIANCEPLEASE READ ALL SECTIONS OF THIS MANUALAND RETAIN FOR FUTURE REFERENCE.THIS PRODUCT HAS BEEN CERTIFIED ASCOMMERCIAL COOKING EQUIPMENT AND MUSTBE INSTALLED BY PROFESSIONALPERSONNEL AS SPECIFIED.IN THE COMMONWEALTH OF MASSACHUSETTSTHIS PRODUCT MUST BE INSTALLED BY ALICENSED PLUMBER OR GAS FITTER.For Your Safety:Post in a prominent location, instructions to befollowed in the event the user smells gas. Thisinformation shall be obtained by consulting yourlocal gas supplier.Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17Españo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Página 33