U.S. Range C0836-17 Specifications

Contents

standard features

U.S. Range C0836-17 Specifications Manual pdf 1 page image

Garland CommercialIndustries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTDSwallowfield Way,Hayes, MiddlesexUB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041Cuisine Series Heavy DutyCombination Top RangeItem: ______________________________Quantity: __________________________Project: ____________________________Approval: __________________________Date: ______________________________Cuisine Series Heavy Duty Combination Top RangeModels: C836-17  C0836-17  C0836-17M  C836-17R  C0836-17R  C0836-17RMSpecifications:U.S. Range Cuisine 36" (914mm) wide Heavy Duty RangeSeries. Model ________ with total BTU/hr rating of ________when used with natural/propane gas. Stainless steel front andsides. 6" (152mm) legs with adjustable feet.Ovens - One piece oven door. Stainless steel oven interior witha heavy- duty, “keep-cool” door handle. Standard oven comeswith a thermostat with a temperature range from 150° (low) to500°F (66°-260°C). One chrome plated oven rack for standardovens and three for convection ovens.Open Burners - 30,000 BTU/hr per burner with center pilot and aone piece, cast iron top grate over two open burners.18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hreach burner with three per section.Standard Features:• 18" (457mm) front fired hot top sec-tion 37,500 BTUs• Open top burners 30,000 BTU each• Full-range burner valve control• One-piece cast iron top grates• Removable lids and rings on frontfried hot top section• Stainless steel front and sides• Stainless steel front rail w/ positionadjustable bar• 1-1/4" NPT front gas manifold• Can be connected individually or in abattery• Automatic lighting - all burners• 6" (152mm) H stainless steel stub back• 6" (152mm) chrome steel adj. legs• Stainless steel oven interior w/removable porcelain bottom• 40,000 BTU oven burner• Chrome plated rack with four posi-tions, 1 per oven• Fully insulated oven interior• 100% safety oven pilot• Oven thermostat control - 150°-500°F(66°-260°C)Optional Features: Range base convection oven (add RC) Porcelain oven interior in lieu ofstainless steel interior – NC Single or double deck high shelf orback riser Modular unit with legs and shelf(suffix M) or w/o legs on Refrig. Base(change suffix M to PC) Stainless steel intermediate shelf forcabinet base Stainless steel door(s) for cabinetbase units Stainless steel back Continuous plate shelf, 48-72" forbattery installations Gas shut-off valves – 3/4", 1", 1 1/4"NPT (Specify) Gas regulator: 3/4"- 1 1/4" NPT (Specify) Gas flex hose w/ quick disconnect3/4", 1", 1 1/4" (Specify) Stainless steel legs (set of four) Flanged feet set of four Swivel casters (4) w/ front locking Casters w/ polyurethane wheels– non marking Extra oven rack Rear Gas Connection:, 3/4" NPT (max250,000 BTU’s) or 1-1/4" NPTModel C836-17RRange with 2 Open burners& 18" Front Fired Hot TopNOTE: Ranges suppled with casters must be installed with anapproved restraining device.Note: Range-based convection oven modelscan be located in the middle of a battery,banked back-to-back with other equipment,and can be positioned against a wall

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