U.S. Range C0836-10 Specifications

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standard features

U.S. Range C0836-10 Specifications Manual pdf 1 page image

Garland CommercialIndustries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTDSwallowfield Way,Hayes, MiddlesexUB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041Cuisine Series Heavy DutyFront-Fired Hot Top RangeItem: ______________________________Quantity: __________________________Project: ____________________________Approval: __________________________Date: ______________________________Cuisine Series Heavy Duty Front-Fired Hot Top RangeModels: C836-10  C0836-10  C0836-10MSpecifications:U.S. Range Cuisine 36" (914mm) wide Heavy Duty RangeSeries. Model _______ with total BTU/hr rating of _______when used with natural/propane gas. Stainless steel frontand sides. 6" (152mm) legs with adjustable feet.Ovens - One piece oven door. Stainless steel oven interiorwith a heavy- duty, “keep-cool” door handle. Standard ovencomes with a thermostat with a temperature range from150° (low) to 500°F (66°-260°C). One chrome plated oven rackfor standard ovens and three for convection ovens.18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hreach burner with three per section.Standard Features:• 37,500 BTU per 18" (457mm) FrontFired Hot Top• Full-range valve control – 3 per 18"(457mm) section• Removable lids and rings• Stainless steel front and sides• Stainless steel front rail w/ positionadjustable bar• 1-1/4" NPT front gas manifold• Ranges can be connected individu-ally or in a battery• Automatic lighting - all burners• 6" (152mm) high stainless steel stubback• 6" (152mm) chrome steel adj. legs• Stainless steel oven interior w/removable porcelain bottom• 40,000 BTU burner• Chrome plated rack with four posi-tions, 1 per oven• Fully insulated oven interior• 100% safety oven pilot• Oven thermostat control - 150°-500°F (66°-260°C)Optional Features: Stainless steel back Range base convection oven (addRC) Porcelain oven interior in lieu ofstainless steel interior – NC Single or double deck high shelf orback riser Modular unit with legs and shelf(suffix M) Modular unit w/o legs on Refrig.Base (change suffix M to PC) Stainless steel intermediate shelf forcabinet base Stainless steel door(s) for cabinetbase units Continuous plate shelf, 48-72" forbattery installations Gas shut-off valves – 3/4", 1", 1 1/4"NPT (Specify) Gas regulator: 3/4"- 1 1/4" NPT(Specify) Gas flex hose w/ quick disconnect3/4", 1", 1 1/4" (Specify) Stainless steel legs (set of four) Flanged feet set of four Swivel casters (4) w/ front locking Casters w/ polyurethane wheels– non marking Extra oven rackRange with TwoFront-Fried Hot TopsNOTE: Ranges suppled with casters must be installed with anapproved restraining device.Note: Range-based convection ovenmodels can be located in the middle of abattery, banked back-to-back with otherequipment, and can be positioned againsta wallModel C386-10

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