Toshiba RC-10IH1TAU(N) User Manual

How to deal with cooking failureInvestigate the reasons (reference page)This timeRice Rice in heat preservationSoftIn pasty stateAgglomeratedNot tastyHardLooseNot tastyBadlycookedNot tastyWith unpleasant odorHalf-cold ricePastyDrying anddiscolorationBurntSlight burnt of fawnis not faulty.Please reduce water volume for cooking.Whether the following heat preservation is done?Please increase water volume for cooking.It can easily get burnt in the following conditions.Please check before applying for repair. If the reason cannot be found out after investigation, please consult with the store where youbuy the electric cooker.If any unpleasant odor,please be sure to clean byboiling, and use aftercleaning and maintenance.(Page 23)Please scarify the rice completely and promptly after the cooking is done.Please reduce water volume for cooking in the case of using new rice.Soaking rice or making appointment for cooking before cooking will make the cooked ricesoft.Roughly rubbing the rice during washing or drying out with shallow basket will rip off rice andmake the rice in pasty state.Whether hot water or alkaline ionized water of pH value above 9 is used?Please soak the rice in advance before cooking.Whether the higher hardness of mineral water is used?Inadequate rice washing.Long soaking time. Cooking appointment.Cooking washing-free rice. Cleaning for 1-2 times can relieve the coking situation.Cook milled rice with embryo or soup rice, and adding seasoning.Where there is dirt or foreign matters on temperature sensor or temperature sensor on upperhousing.Whether cooking is operated when the inner cooking pot slot or detachable inner lid is notcooled down?Please cool down them before cooking.Rice cooked under the mode will be softer or harder.Whether the detachable inner lid is blocked with foreign matters, and whether there isforeign matter attached to temperature sensor of upper housing, main temperaturecontroller, sealing ring, edge of inner cooking pot and suction port/exhaust port?Whether inner cooking pot or detachable inner lid is deformed? Whether the inner lid orsteam valve is uninstalled?Whether the power is cut off during cooking?Long-time heat preservation, heat preservation of cold rice, heat preservation with servingspatula in pot and repeated long-time heat preservation.Heat preservation is suitable for coarse food grain rice, polished rice and germinant brownrice. However, compared with white rice, their scent or color can be easily changed. It isrecommended to use up quickly or store in refrigerator.Whether there is dirt on detachable inner lid, steam valve and body?Especially for the detachable inner lid and steam valve, please take off to clean after cookingevery time, and wipe off water.Whether rice is not fully washed or long-time appointed cooking is selected?Whether the rice is still left in pot after cutting off the heat preservation?Take out the inner cooking pot and place it back during heat preservation, and press CANCELbutton, and cut off power supply due to long-time power outage.Please reheat before eating.Please reduce water volume for cooking and then heat preservation.Please scarify the rice completely and promptly after the cooking is done.Please place rice together to prevent rice grains from being left on side of inner cooking pot,and frequently stir the rice.Whether there are foreign matters attached on sealing ring, edge of inner cooking pot andouter casing cover?Whether there are foreign matters attached on outside of inner cooking pot and the maintemperature controller?Whether steam valve has been indeed installed well?Whether long-time heat preservation or reheating is repeated?18

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