Toshiba ET-TD7080 Instruction Manual

Portuguese Egg TartsCooking time: about 29 minutes 'LI¿FXOW\LQGH[͙͙Ingredients (for 2 per-sons)StepsMilk .............................. 66gBerry sugar .................. 24gEgg ........................... 2 pcsFresh Cream .............. 100gInstant frozen tart shell .... 6pcs (20g/pcs)1 Add the berry sugar to the milk and beat with a hand whisk for oneminute until the sugar is completely melted;2 Add one whole egg and one yolk into a clean bowl and beat with awhisk, but not overly beaten;3 Add the milk to the egg mixture and gently stir well to form the tartmixture;4 6WUDLQWKHWDUWPL[WXUHWKURXJKDVLHYHDWOHDVWWLPHVWR¿OWHURXWWKHHJJULEERQVDQGEXEEOHVWRREWDLQD¿QHWDUWPL[WXUH5 Preheat the oven to 230 ȭ for 5 minutes;6 Without thawing, spread the tart shells directly on top of the bakingtray;7 Pour the tart mixture into the tart shells, with 90% full.8 Bake the tart in the oven for about 29 minutes, until the top of the tartforms caramelized black spots and the shell turns golden brown.Vessel for ReferenceBaking trayEN-25

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