OPERATION2) PressNote:1) Food to be avoided in sensor reheating.a. Bread and other dry food, such as biscuits or cake.b. Raw or uncooked food.c. Beverages and frozen food.2) The food can be covered, but the cover or lid must be vented with a hole to allowsteam to escape.3) The food temperature must be at least 40 F (5 C) when placing it into the oven for4) Preparing foods for Sensor Reheat.Casseroles - Add 2 to 3 tablespoons of liquid, covered with lid or vented plastic wrap.Stir when time appears in the display window.Canned foods - Empty contents into casserole dish or serving bowl, and cover withvented lid or plastic wrap. After reheating, let food stand for a few minutes.Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with vented lidor plastic wrap. After reheating, let food stand for a few minutes.Example Veggie1) Press Veggie once, "SC-6" will display, to cook fresh vegetable.Press Veggie 2 times, "SC-7" will display, to cook frozen vegetable.2) Press to cook. After the cooking time displays, food can be turned over.Oven beeps 5 times when cooking is finished.: Sensor Pad° °Example: Sensor Reheat Pad1) After placing food into oven, press Sensor Reheatto cook. Oven beeps 5 times when cooking is finished.Sensor Heat to work correctly.pad and "SC-1" will display.Frozen Pizza Fresh/FrozenVegetableMenu buttonFoodFood Code SC-1 SC-2 SC-6/SC-7SC-4 SC-5SC-3Sensor menu chart:Sensor ReheatSensor ReheatFrozen Pizza Frozen Entr eéFrozen Entr eéPotatoPotatoRiceRiceVeggieWeight/Portion 1~4 potatoes8~32 oz 6~12 oz 8~32 oz oz~1 oz 4~16 oz10 oz each8.0 6.0EN-21