MATERIALS YOU CAN USE IN MICROWAVE OVENUTENSILS REMARKSBrowning dishFollow manufacturer’s instructions. The bottom of browning dish mustbe at least 3/16 inch (5mm) above the turntable. Incorrect usage maycause the turntable to break.Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not usecracked or chipped dishes.Glass jars Always remove lid. Use only to heat food until just warm. Most glass jarsare not heat resistant and may break.Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.Do not use cracked or chipped dishes.Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie.Make slits to allow steam to escape.Paper plates and cups Use for short–term cooking/warming only. Do not leave ovenunattended while cooking.Paper towels Use to cover food for reheating and absorbing fat. Use with supervisionfor a short-term cooking only.Parchment paper Use as a cover to prevent splattering or a wrap for steaming.PlasticMicrowave-safe only. Follow the manufacturer’s instructions. Should belabeled “Microwave Safe”. Some plastic containers soften, as the foodinside gets hot. “Boiling bags” and tightly closed plastic bags should beslit, pierced or vented as directed by package.Plastic wrap Microwave-safe only. Use to cover food during cooking to retainmoisture. Do not allow plastic wrap to touch food.Thermometers Microwave-safe only (meat and candy thermometers).Wax paper Use as a cover to prevent splattering and retain moisture.PRODUCT SAFETY