HOW TO USE1. Place the Baking Rack in position that will accommodate the height of the food tobe cooked.2. The food must be put into the baking pan to avoid the fire danger that caused bythe accumulation of food chipping on the heating pipes.Make sure that you always use an ovenproof container in the oven, never use plasticor cardboard containers in the Oven.3. Clean the heating pipe periodically.4. Never use glass or ceramic pans or lids.5. DO NOT let juices run to the bottom of the oven. Use the Crumb Tray when cooking.6. Set the temperature as suggested by the recipe or as desired.7. Securely shut the door and set the cooking time to begin operating the oven.When the oven is electrified, the buzzer will ring once. The default function is TOAST.In the process of cooking , pressing " Stop/Start " can stop cooking.CONTROL PANELStop/Start buttonTemperature knobTimer knob234Function knob1Bake level(only Toast function)Time / Slice(only Toast function)TemperatureCooking FunctionEN-8TIMETEMP.2341TOASTBAKEBROILPIZZACOOKIESDEFROSTREHEATROTISSERIEKEEP WARMCONVECTIONLIGHT DARKCOOKING STEPTHE OVEN SURFACES ARE HOT DURING AND AFTER USE.CAUTIONINSTRUCTIONS