en Tested for you in our cooking studio44Steaming fish in the microwaveYou can also steam fish in the microwave.To do so, use enclosed cookware that is suitable formicrowave use or use a plate or microwave film tocover the dish. Observe the notes on cookware suitablefor microwaves. ~ "Microwave" on page 19This will help retain the flavour and means you can usesalt and seasonings sparingly. If cooking fish whole,add one to three tablespoons of water or lemon juice.After cooking, leave the fish to rest for another 2-3minutes to compensate for the temperature difference.Take ready-to-eat meals out of the packaging. You cancook more quickly and evenly using cookware which issuitable for use in microwaves.Custard made from custard powderMix custard powder with milk and sugar in a tall,microwave-suitable container according to theinformation on the packaging. Use the settingsindicated in the table.As soon as the milk starts to rise, stir thoroughly.Repeat this step two to three times.Making rice pudding1. Weigh the rice and add 4 times as much milk.2. Pour the rice and milk into a tall container which issuitable for microwave use.3. Use the settings indicated in the table.4. As soon as the milk starts to rise, stir thoroughly andreduce the microwave power as indicated in thetable.Stir several times whilst it continues to cook.CompoteWeigh the fruit in a microwave-suitable container andadd a tablespoon of water for every 100 g. Add sugarand spices according to taste. Cover the container anduse the settings indicated in the table.Stir two to three times during the cooking time.Microwave popcornUse flat, heat-resistant glass cookware, e.g. the lid of anovenproof dish. Do not use porcelain or heavily curvedplates.Place the popcorn bag onto the cookware with thelabelled side facing downwards. Use the settingsindicated in the table. The time may need to beadjusted, depending on the product and quantity inquestion.Remove the popcorn bag after 1^ minutes and shakeit to ensure that the popcorn doesn't burn. Wipe thecooking compartment clean after preparation.:Warning – Risk of burns!Airtight packaging may burst when food is heated.Always observe the instructions on the packaging.Always use oven gloves to remove dishes from thecooking compartment.Recommended setting valuesTip: You can find additional applications which only usethe microwave in sections "Defrosting" and "Heatingfood".Type of heating used:■ Ý MicrowaveDish Accessories/cookware Shelf po-sitionType ofheatingMW powerin wattsCookingtime in mins.FishFish fillet, plain, braised, 400 g cookware, covered 1 Ý 600 4360 3-8Vegetables, freshVegetable, fresh, 250 g* cookware, covered 1 Ý 600 8-12Vegetable, fresh, 500 g* cookware, covered 1 Ý 600 12-17Vegetables, frozenSpinach, 450 g* cookware, covered 1 Ý 600 13-18Mixed vegetables, 250 g + 25 ml water* cookware, covered 1 Ý 600 10-14Mixed vegetables, 500 g + 25 ml water* cookware, covered 1 Ý 600 15-20RiceLong-grain rice, 250 g + 500 ml water cookware, covered 1 Ý 600 7-9Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý 180 13-16Brown rice, 250 g + 650 ml water cookware, covered 1 Ý 600 11-13Brown rice, 250 g + 650 ml water cookware, covered 1 Ý 180 25-30Risotto, 250 g + 900 ml water cookware, covered 1 Ý 600 12-14* Turn 1-2 times during cooking** Lay unopened package on the cookware