Siemens ET475FUB1E Instruction Manual

Operating the appliance en23Adding water:Warning – Risk of scalding!If water touches the hot wire grilling rack or grill elementduring topping up, hot steam will be generated. Do notreach over the grill while topping up and do not pourwater over the hot components.If there is not enough water in the grill pan, theoverheating protection shuts down the appliance. It istherefore important that you keep an eye on the amountof water in the grill pan, and that you add more water ifneed be.Note: To add more water, there is no need to removethe wire rack or to swing up the grill element. Beforeadding more water, allow the grill to cool downsufficiently.Grilling with or without lava stones: 0.7 litresAfter grillingOnly close the glass ceramic cover after the grill hascooled down completely. Leave damp lava stones todry completely before you close the glass ceramiccover or else mould could develop.If the water is still hot when being drained, first add coldwater to cool it down! To drain the water, place a heat-resistant container underneath the drain tap. Open thetap by turning the lever 90° downwards. Then close thetap by turning the lever upwards to the stop.Grilling tableThe values in the tables are given as a guide and arebased on a pre-heated grill. The values may varydepending on the type and amount of food to be grilled.Do not place the food to be grilled onto the grill until thepre-heating time has elapsed.Turn the grilled food at least once.Grilled food Grill setting over lavastonesGrill setting over waterbathGrilling time in minutes InformationBeefsteak, medium, 2-3 cm8 - 9 9 8 - 10T-bone steak, mediumrare, 3 cm6 - 7 7 - 8 10 - 15Pork neck steaks, boned 7 - 8 8 - 9 12 - 16Pork chops, 2 cm 4 - 5 5 - 6 15 - 20 Cut along the boneLamb chops, mediumrare, 2 cm5 - 6 6 - 7 12 - 15Chicken breast, 2 cm 5 - 6 6 - 7 15 - 20Chicken wings, 100 geach5 - 6 6 - 7 15 - 20Turkey escalope, withoutbreadcrumbs, 2 cm5 - 6 6 - 7 12 - 15Salmon steak, 3 cm 3 - 4 4 - 5 20 - 25 Oil the wire rackTuna steak, 2 cm 4 - 5 5 - 6 10 - 15 Oil the wire rackTrout, whole, 200 g 5 - 6 6 - 7 12 - 15 Oil the skin well; repeat before turningKing prawns, 30 g each 6 - 7 7 - 8 12 - 15Hamburgers/meatballs,1 cm4 - 5 5 - 6 12 - 17Kebab skewers, 100 geach3 - 4 4 - 5 17 - 25 Turn frequentlyGrilled sausage, 100 geach4 - 5 5 - 6 10 - 20Vegetables 2 - 3 3 - 4 8 - 12 For example, aubergines, courgettesin slices 1 cm thick, peppers in quar-ters