en9Not suitable– Cutlery and utensils made of wood.– Delicate decorative glasses, craft andantique utensils. These decors are notdishwasher-proof.– Plastic parts not resistant to heat.– Copper and tin utensils.– Utensils which are soiled with ash, wax,lubricating grease or ink.Aluminium and silver parts have atendency to discolour and fade during thewash cycle. Even some types of glass(e.g. crystal glass objects) may turn cloudyafter many wash cycles.Glass and utensil damageCauses:– Glass type and glass productionprocess.– Chemical composition of the detergent.– Water temperature of the washprogramme.Recommendation:– Use only glasses and porcelain whichthe manufacturer designates asdishwasher-proof.– Use a detergent which protectsutensils.– Take glass and cutlery out of thedishwasher as soon as possible afterthe programme ends.Loading the dishwasher– Remove large food remnants. It is notnecessary to prerinse utensils underrunning water.– Place the utensils so that– they are secure and cannot tipover.– all utensils with their openings facedown.– parts with curves or indentationsare at an angle, thereby allowingwater to drain.– they do not obstruct rotation of thespray arms 1: and 1B.Very small utensils should not bewashed in the machine, as they may fallout of the baskets.Unloading the dishwasherTo prevent water from dripping off theupper basket onto the utensils in the lowerbasket, it is recommended to emptythe appliance from the bottom up.Hot utensils are sensitive to shock!Therefore, when the programme ends,leave the utensils to cool down in thedishwasher until they can be handled.Cups and glassesTop basket 1"Utensils