Siemens CD834GA 0 Series User Manual And Installation Instructions

en How it works30Defrosting frozen food1. Remove the frozen food from its packaging.2. Place the frozen food into the perforated steamingtray.3. Insert the perforated steaming tray into the cookingcompartment and insert the unperforated steamingtray below it.a This way, the food does not sit in the water that ac-cumulates as it defrosts, and any liquid that dripsdown remains in the unperforated steaming tray.4. Use the recommended settings when configuringthe appliance settings.DefrostingFood Amount Accessories/cookwareShelf position Heating func-tionTemperature in°CCooking timein minBerries 0.5 kg Perforated +unperforatedsteaming tray2 + 1 50 ‑ 55 15 - 20Vegetables 0.5 kg Perforated +unperforatedsteaming tray2 + 1 40 - 50 15 ‑ 5015.11 Extracting juiceRecommended settings for juicing berries.Juicing berries1. Place the berries in a bowl and sprinkle with sugar.2. Leave the mixture to stand for at least 1 hour todraw out the juice from the berries.3. Pour the berries into the perforated steaming trayand insert at position 2.4. Insert the unperforated steaming tray one level be-low to catch the juice.5. Use the recommended settings when configuringthe appliance settings.6. Once the cooking time has elapsed, wrap the ber-ries in a cloth and squeeze out the remaining juice.7. Dry the cooking compartment.Extracting juiceFood Accessories/cookwareShelf position Heating function Temperature in°CCooking time inminRaspberries Perforated + un-perforated steam-ing tray2 + 1 100 30 ‑ 45Currants Perforated + un-perforated steam-ing tray2 + 1 100 40 ‑ 5015.12 PreservingPreserve fruit and vegetables by heating them andsealing them in air-tight jars.¡ Preserve food when it is fresh. When foods arestored for a relatively long period, their vitamin con-tent is reduced and they ferment and spoil moreeasily.¡ Only use fruit and vegetables that are in perfect con-dition.¡ You cannot preserve the following food in your ap-pliance: The contents of tin cans, meat, fish or piefilling.¡ Check preserving jars, rubber rings, clips andsprings.Preserving fruit and vegetablesRequirement: Check preserving jars, rubber rings,clips and springs.1. Clean rubber rings and jars thoroughly with hot wa-ter.You can use the appliance to sterilise the jars.→ Page 142. Slide the perforated steaming tray into the cookingcompartment.3. Place the prepared jars into the perforated steamingtray.The jars must not be in contact with each other.4. After the specified cooking time, open the appliancedoor.5. Do not remove the preserving jars from the appli-ance until they have completely cooled down.