Siemens CB635GB.3 User Manual And Installation Instructions

en How it works26Food Accessory/cookware Shelf pos-itionHeatingfunction→ Page 7Temperature in°CCooking time inminsBake, savoury, cooked ingredi-entsOvenproof dish 1 200 - 220 35 - 55Potato gratin, raw ingredients,4 cm deepOvenproof dish 1 170 - 180 50 - 65Chicken, 1 kg, unstuffed Wire rack 1 200 - 220 60 - 70Small chicken portions, 250 geachWire rack 2 220 - 230 30 - 35Goose, unstuffed, 3 kg Wire rack 1 160 - 180 120 - 150Joint of pork without rind, e.g.neck, 1.5 kgWire rack 1 180–200 120–130Joint of pork without rind, e.g.neck, 1.5 kgUncovered cookware 1 180–190 120–140Fillet of beef, medium, 1 kg Wire rack 1 210 - 220 40 - 50Pot-roasted beef, 1.5 kg Covered cookware 1 200 - 220 130 - 140Pot-roasted beef, 1.5 kg Covered cookware 1 200 - 220 140 - 160Sirloin, medium, 1.5 kg Wire rack 1 220 - 230 60 - 70Burger, 3-4 cm thick Wire rack 2 3 20 - 30 2Leg of lamb, boned, medium,1.5 kgWire rack 1 170 - 190 50 - 70Fish, grilled, whole, 300 g, e.g.troutWire rack 1 170 - 190 20 - 301 Preheat the appliance.2 Turn the dish 2/3 of the way through the cooking time.YoghurtUse your appliance to make yoghurt.Making yoghurt1. Remove the accessories and shelves from thecooking compartment.2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on thehob and then leave it to cool down to 40 °C.It is sufficient to heat UHT milk to 40 °C.3. Mix 150 g of chilled yoghurt into the milk.4. Pour the mixture into small containers, e.g. cups orsmall jars.5. Cover the containers with film, e.g. cling film.6. Place the containers on the cooking compartmentfloor.7. Use the recommended settings when configuringthe appliance settings.8. After making the yoghurt, leave it to cool in the refri-gerator for at least 12 hours.Recommended settings for desserts and compoteFood Accessory/cookware Shelf pos-itionHeatingfunction→ Page 7Temperature in°CCooking time inminsYoghurt Individual moulds Cookingcompart-ment floor40 - 45 8 - 9 hrs22.7 Special cooking methods and otherapplicationsInformation and recommended settings for specialcooking methods and other applications, e.g. slowcooking or preserving.Slow cookingCook prime cuts of meat slowly at a low temperature,e.g. tender cuts of beef, veal, lamb or poultry.Slow cooking poultry or meatNote: When using the Slow cooking heating function,you cannot delay the start of the program by setting anend time.Requirement: The cooking compartment must be cold.1. Use fresh, clean, hygienic meat without bones.2. Place the cookware onto the wire rack at level 1 inthe cooking compartment.3. Preheat the cooking compartment and cookware forapprox. 15 minutes.4. Sear the meat on all sides on the hob at a very highheat.