Siemens CB635GB 1 Series Instruction Manual

Tested for you in our cooking studio en39Vegetables and side dishesHere, you can find information for preparing grilledvegetables, potatoes and frozen potato products.Remove unused accessories from the cookingcompartment. This will allow you to achieve idealcooking results and save energy.Shelf positionsUse the indicated shelf positions.Cooking on one levelAdhere to the specifications in the table.Cooking on two levelsUse 4D hot air. Food on different baking trays placed inthe oven at the same time will not necessarily be readyat the same time.■ Universal pan: Level 3■ Baking tray: Level 1AccessoriesEnsure that you always use suitable accessories andthat they are placed in the oven the right way around.Wire rackInsert the wire rack with the open side facing theappliance door and the curved lip pointing downwards.Always place ovenware, tins and dishes on the wirerack.Universal pan or baking traySlide the universal pan or the baking tray in carefully asfar as the limit stop with the bevelled edge facing theappliance door.Greaseproof paperOnly use greaseproof paper that is suitable for theselected temperature. Always cut greaseproof paper tosize.Recommended setting valuesIn the table, you can find the ideal heating types forvarious dishes. The temperature and cooking timedepend on the amount and composition of the food.Setting ranges are indicated for this reason. Try usingthe lower values at first. A lower temperature results inmore even browning. You can use a higher setting nexttime if necessary.The setting values apply to dishes placed into a coldcooking compartment. If you preheat the oven, theindicated cooking times will be reduced by severalminutes.If you wish to follow one of your own recipes whencooking, you can use similar dishes in the table as areference.Types of heating used:■ : 4D hot air■ ( Grill, large area■ , coolStart functionYogurtYou can make your own yogurt using your appliance.Making yoghurtRemove accessories and shelf supports from thecooking compartment. The cooking compartment mustbe empty. Do not open the appliance door while theappliance is in operation.1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hoband then leave it to cool down to 40 °C.It is sufficient to heat UHT milk to 40 °C.2. Stir in 150 g (chilled) yoghurt.3. Pour into cups or small jars and cover with cling film.4. Place the cups or jars onto the cookingcompartment floor and use the settings indicated inthe table.5. After making the yoghurt, leave it to cool in therefrigerator.Type of heating used:■ % Top/bottom heatingDish Accessories Shelf posi-tionType ofheatingTempera-ture in °CGrillsettingCookingtime inmins.Vegetable dishesGrilled vegetables Universal pan 3 ( - 3 10-15PotatoesBaked potatoes, halved Universal pan 1 : 160-180 - 45-60Potato products, frozenPotato rösti* Universal pan 2 , - - -Potato pockets, filled* Universal pan 1 , - - -Croquettes* Baking tray 1 , - - -Chips* Baking tray 1 , - - -Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1 : 200-220 - 30-40* Observe information on the packaging