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Sharp R-340E Operation Manual And Cookbook Manual pdf 39 page image

Sharp R-340E Operation Manual And Cookbook

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Sharp R-340E Operation Manual And Cookbook Manual pdf 39 page image
21—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes2-3 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBeverage (room temp.)250 mL per cupCanned Food (room temp.)(e.g. Spaghetti, Baked Beans)Canned Soup (room temp.)250 mL per cupMeat Pie (refrigerated)Individual 180 g eachFrozen Pasta Dinners(e.g. Lasagne)Pizza (refrigerated)100 g per sliceDinner Plate (refrigerated)350 g-400 g per serveCasserole (refrigerated)250 g per serveCroissants (frozen)Fruit Pie whole (frozen)Fruit Pie individual (frozen)135 g eachPecan Pie whole (frozen)Jam Donuts (frozen)Danish Pastry whole(frozen)FOOD1 cup2 cups1 cup2 cups1 cup2 cups1 pie4 pies300-500 g500-750 g1 slice2 slices1 serve1 serve2 serves12600 g121 kg24400 gCOOKING TIME AND POWER LEVELStir after heating.Place food in bowl. Cover plastic wrap or lid.Stir halfway.Stir halfway through cooking. Stir after heating.Place directly on turntable, face side down. Cover withpaper towel.Turn over halfway.Remove from foil container. Place in a dish same size.Cover with plastic wrap or lid. Allow to stand.Place on paper towel. Place directly on turntable. Allow tostand.Slice potato. Cover plate with plastic wrap. Place directlyon turntable. Allow to stand.Place in a bowl, cover with plastic wrap. Place directly onturntable. Stir halfway. Allow to stand, then stir.Place between paper towels. Place directly on theturntable.Keep in foil container. Place on a roasting rack. Allow tostand.Remove from foil container. Place directly on theturntable. Allow to stand.Remove from foil container. Place on a plate lined withpaper towel. Allow to stand.Place directly on turntable. Turn over halfway throughdefrosting.Remove from foil container. Place on dinner plate. Allowto stand.SPECIAL INSTRUCTIONSWEIGHT1-11 /2 minutes on HIGH21 /2 -3 minutes on HIGH2-51 /2 minutes on MEDIUM6-8 minutes on MEDIUM2-21 /2 minutes on HIGH3-31 /2 minutes on HIGH21 /2 -4 minutes on MEDIUM91 /2 minutes on MEDIUM31 /2 -5 minutes on HIGH, followed by 4-5 minutes onMEDIUM41 /2 -6 minutes on HIGH, followed by 81 /2 -10 minuteson MEDIUM1/ 2 -11 / 2 minutes on MEDIUM HIGH11 /2 -21 / 2 minutes on MEDIUM HIGH41 /2 -6 minutes on MEDIUM4-51 /2 minutes on MEDIUM8-10 minutes on MEDIUM30-40 seconds on MEDIUM LOW60-70 seconds on MEDIUM LOW4-5 minutes on MEDIUM HIGH followed by 5 minuteson MEDIUM LOW11 /2 -2 minutes on MEDIUM LOW21 /2 -3 minutes on MEDIUM LOW1-31 /2 minutes on MEDIUM HIGH1-11 /2 minutes on MEDIUM LOW21 /2 -31 / 2 minutes on MEDIUM LOW1-3 minutes on MEDIUM HIGH followed by 1-21 /2minutes on MEDIUM LOWNOTE: Room Temperature +20°CRefrigerator Temperature +3°CFrozen Temperature -18°C– FOOD CHARTSTANDING TIME
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R-340E
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