iNSTALLATiON MANUAL36"to bottomof cooktopsurfece31 1/4"glass endcontrol panel29 7/8"If using countertop with integrateddrip edge, remove 5/8" to makeflush as illustrated. 5/8" min.minimum 30"to bottom ofcabinet over18"to uppercabinetsdoor widthFigure 1 contains many range measurements for reference whenplanning your kitchen and/or range location.Maximumdepth of cord,plug andreceptacle boxis 4" to preventinterferencewith loweroven.Figure 2\\\\\\preferred electrical _"_outlet area30"opening width36 _'countertopheight* Provide adequate clearances between the range and adjacentcombustible surfaces.* Dimensions that are shown in Figure 2 must be used. Givendimensions provide minimum clearance. There needs to be a30-inch minimum clearance between the top of the cookingsurface and the bottom of unprotected wood or metal cabinets ora 24-inch minimum when bottom of wood or metal cabinets areprotected by not less than a 1/4-inch flame retardant millboardcovered with not less than no. 29 msg sheet-steel, 0.015-inchstainless steel, 0.024-inch aluminum or 0.020-inch copper. Notethat the gray" shaded area on Figure 2 indicates the location forthe electrical receptacle/connection.* Contact surface must be solid and level Pay" special attentionto the floor. Be sure it is solid enough for the weight of therange. Check that the floor covering is smooth and flat and thatit adheres to the sub-floor solidly'.Check location where the range will be installed for properelectrical supply.112" minimun ut --flat areaFigure 331 1/4"30"cutout[]23 1/8" cutoutTo eliminate the risk of burns or fire by reaching over theeooktop, cabinet storage space located above the cooktop shouldbe avoided. If cabinet storage is to be provided, the risk can bereduced by installing a range hood that projects horizontally aminimmn of 5" beyond the bottom of the cabinets.