139IngredientYou can program an ingredient number, description and cost for the ingredients of each PLU.The ingredient numbers can be assigned to each recipe table. The cost needs to be programmed to analyzethe food cost of each item.Program each item as follows:• INGREDIENT (Use the numeric entry)Ingredient number (1 through 999)• When you create a new number, enter the number, then pressthe e key.• If the l key is pressed on the ingredient number selectionmenu, the ingredient in the cursor position will be deleted.• DESCRIPTOR (Use the character entry)Description for each ingredient. Up to 12 characters can beentered.• COST (Use the numeric entry)Cost for each ingredient (max. 6 digits)• UNIT QUANTITY (Use the numeric entry)The stock quantity is calculated by multiplied entry quantityand unit quantity. When unit quantity is 0, the stock quantityis calculated by entry quantity. (0.000 to 9999.999)Food cost is calculated by the following equations:Food cost (PLU cost) = ∑(Ingredient cost x Usage )Food cost% = (Sales q’ty x Food cost) / (Sales amount – *VATamount – **Service charge)* The VAT amount is calculated by using a VAT rate which isprogrammed for each PLU.VAT amount = Sales amount x r/(1+r)**The service charge is calculated by using a service chargerate which is preset in the PGM2 mode. The service chargerate is shared by all PLUs.Service charge = Sales amount x Service charge rateNOTENOTEProcedureSelectedingredient Eno.
