144Condiment tableThe “condiment entry” is intended to guide the operator in making menu entries which require specialcooking instructions. For example, a clerk can make such entries as “garnishing potato,” “with salad,” and“grilling steak rare.” When a clerk enters a menu-item PLU to which PLUs for the condiment entry havebeen assigned, these orders (such as “garnishing potato”) will be printed on the receipt and conveyed to thekitchen.Before you program for the condiment entry, prepare a condiment table. The following shows an example ofa condiment table:Condiment tableThe condiment table should contain the following:Condiment table: The condiment table is a group of condiment PLUs, which is assigned to each menu-itemPLU. A table consists of a message text and up to 60 PLUs. Also, you can assign the nextcondiment table number to a condiment table to link them.The message text is used for displaying a prompting message. The PLU is used for thespecial order setting. For example, when a clerk enters a menu-item PLU, a displaymessage programmed for the message text such as “HOWCOOK?.” will appear. Thenspecify one of the PLU programmed for text such as “RARE.”Table number: The table number is intended to identify each condiment table.The condiment PLU programmed in a condiment table can be linked with condiment table (Item linkmethod).For example, if PLU 44 (SALAD) in a table of the above is linked with condiment table 10 (SAUCE), whenthe condiment PLU 44 (SALAD) is registered, items of the condiment table 10 (SAUCE) will be appeared.Message text(SAUCE)51(ITALIAN)53(FRENCH) 12Tablenumber10PLU codes for condiment entry (programmed text)Next condimenttable numberNOTEMessage text(HOWCOOK?)Message text(WITH?)Message text(POTATO?)Message text(DRINK?)23(RARE)44(SALAD)33(P.CHIPS)63(TEA)25(MED.RARE)45(FRUITS)37(MASHED.P)65(MILK)27(WELLDONE)38(BAKED.P)67(A.JUICE)0299Tablenumber01020499PLU codes for condiment entry (programmed text)Condimenttables(Up to 99)PLUs (Up to 60) Next condimenttable number
