Sharp AX-600X(R) Operation Manual

Contents

E – 19MANUAL COOKINGPROOFUse Proof to aid dough rising when making regular orsweet yeast breads. Proof can be programmed for up to2 hours 30 minutes (2H30).* Suppose you want to proof for 20 minutes.1Turn the Knob to selectPROOF and pressEnter.2Press Steam, turn theKnob to select MANUALand press Enter.Turn the Knob to enter thedesired proofing time 20minutes.3Press START.45 After proofing, EXTEND willappear. If you wish toextend proofing time, turnthe Knob to add time andpress START.If not, press Stop/Clear.After the oven has cooled,remove and empty thewater tank, wipe ovencavity. Wait a few minutes,then empty the drip tray.WARNINGS:1. The oven door, outer cabinet and oven cavity willbecome hot. Use thick oven gloves when adding orremoving foods to prevent burns.2. Do not open the oven with your face close to the oven.Steam from the oven may cause burns.NOTES:1. To extend steaming times, see EXTENDINGCOOKING TIME AT THE END OF COOKING onpage E-21.2. Keep the door closed. If opened during cooking,steam will escape and a longer cooking time will berequired.3. The amount of water in the water tank is sufficient forone cooking operation. Water does not need to beadded during cooking.4. During and after cooking, condensed water may beon the door, oven walls and oven floor. Dry any liquidresidue with a soft cloth.5. After cooking, the display may show "Now cooling".The oven will automatically cool and you will hear thesound of the cooling fan. The fan may continue tooperate up to 13 minutes depending on the oven andparts temperature.PROCEDURE