Sharp AX-1100 Operation Manual With Cookbook

Also see for AX-1100: Operation manual with cookbook Service manual

EN – 37ENGLISHAUTOMATIC COOKING CHARTIngredients 1 portion 2 portions 3 portions 4 portionsChicken breast fillets 150 g 300 g 450 g 600 gSalt, pepper, paprikaPotatoes, peeled cut into wedges 75 g 150 g 225 g 300 gMushrooms, cut into half 50 g 100 g 150 g 200 gRed pepper, sliced 50 g 100 g 150 g 200 gBroccoli fl orets 40 g 80 g 120 g 160 gFresh parsley, choppedIngredients 1 portion 2 portions 3 portions 4 portionsChicken breast, cut into cubes 100 g (4 cubes) 200 g (8 cubes) 300 g (12 cubes) 400 g (16 cubes)Large fresh basil leaves 4 8 12 16Olive oil, soy sauce, Tabasco,pepper, paprikaYellow pepper, cut into segments 40 g(4 segments)80 g(8 segments)120 g(12 segments)160 g(16 segments)Button mushrooms 3 6 9 1210-minute wholegrain rice 50 g 100 g 150 g 200 gSun-dried tomatoes, chopped 15 g 30 g 45 g 60 gHot water 75 ml 150 ml 225 ml 300 mlChicken breast with potato wedges and a vegetable medley (St-42)[Utensils] 2 Steam trays, glass tray[Preparation]1. Coat the chicken fi llets with the seasoning and place the chicken fillets into the steam tray. Place the steamtray on the glass tray in lower position (position 2).2. Place the potato wedges in single layer on the second steam tray. Mix the other vegetables together andplace in the remaining area of the steam tray. Place the steam tray in upper position (position 3) and cooktogether on STEAM MENUS St-42.3. After cooking sprinkle the mixed vegetables with chopped parsley.Basil chicken kebabs with sun-dried tomato rice (St-42 and pressing the LESS key)[Utensils] Wooden skewersFlat round Pyrex dish (22cm diameter) for 4 portions (Please adjust the container for the other portions)2 Steam trays, glass tray[Preparation]1. Wrap each chicken cube with a basil leaf and thread the chicken and vegetables alternately onto the woodenskewers.2. Combine the oil with the spices and brush over the skewers. Marinade in the refrigerator for 1 hour. Place thekebabs into a steam tray on the glass tray in lower position (position 2).3. Place the wholegrain rice and sun-dried tomatoes into the flat round Pyrex dish.4. Pour the hot water over the rice and mix well.5. Place the dish directly into the steam tray and place it in upper position (position 3).6. Cook together on STEAM MENUS St-42 by pressing the LESS key.