Sharp AF-GD82A User Manual

ENEN – 13EN – 13BakeWhen using the bake function, first select the time, then the temperature.For your convenience it is possible to bake with your Air Fryer. Refer to the suggested cooking options as shown in thetable or use your own recipes.This operation can be skipped.Press theFUNCTIONbutton until theBAKE light isilluminated in thedisplay.Press TEMP/TIME to enterthe temperatureadjustment.Press -/+ toadjust thetemperature.Press TEMP/TIME to enter thetime adjustment.Press -/+ toadjust thecooking time.Press START/CANCEL to startthe cooking.1. Plug your Air Fryer into the mains supply.2. Pull out the frying pan, place food into the frying tray and return the pan to the unit.3. Press the “START” button once; the display will indicate the default time and temperature (25 minutes at 200°C).4. To change the time, press the “TIME” button and then use the +/- buttons to change to your desired time (1 to 60minutes).5. Now press the “TEMP” button and then use the +/- buttons to change to your desired temperature (80 to 200°C).6. Press the “START” button to start the cooking process.Some suggested bake recipes:FoodCookingtempera-ture (°C)Cookingtime(minutes)Ingredients InstructionsCornfl akeFlapjacks 170 10 to 1575g cornflakes150g salted butter75g soft brown sugar30g runny honey150g porridge oats50g raisins and sultanas1. Grease a heatproof dish with butter and line with grease proof paper.2. Melt the butter in a saucepan and add the sugar and honey; stir well.3. Remove from the heat and add the cornflakes, porridge oats and fruit.4. Pour the mixture into the dish.5 Cook on the Bake function at 170°C until firm (10 to 15 minutes).6. Remove from the air fryer and allow to cool before eating.LemonDrizzleCake170 20 to 25200g unsalted butter200g caster sugar3 eggs200g plain flour1 tbsp baking powderZest and juice of 1lemonFor the drizzle:Juice of 1 lemon80g caster sugar"1. Grease a small loaf tin with butter and line with baking paper. Set aside while you preparethe cake batter.2. In a large mixing bowl with an electric whisk, beat together the butter and caster sugaruntil light and fluffy. Add the eggs one at a time beating between each addition, then sift inthe fl our baking powder and mix again to combine. Add the lemon juice and lemon juice andzest and mix again.3. Pour the batter into the prepared loaf tin and level out the top. le: Transfer to the air fryerand cook at 170°C for 20-25 minutes, checking it regularly after 15 minutes, until golden,risen and an inserted skewer comes out clean.4. When the cake is almost cooked, make the drizzle by combining the lemon juice and castersugar in a bowl.5. When the cake is cooked, remove from the air fryer and prick all over the surface with askewer. Slowly pour over the dazzle mixture, it to cover the surface of the allowing cool in thetin, then cake and seep into the holes. Leave to cool in the tin, the remove, slice and serve.Cookies 180 10 to 12150g salted butter atroom temperature80g light brownmuscovado sugar1 large egg, beaten225g plain flour1/2 tsp bicarbonateof soda200g plain chocolatechips or chunks1. In a large mixing bowl, beat together the butter, sugar, egg, plain flour and bicarbonate ofsoda until a firm dough is made.2. Add the chocolate chips or chunks and kneed until mixed in.3. Break the dough into pieces and roll into balls of about 3cm diameter.4. Line the frying tray with grease proof paper (do not go all the way to the edge of the fryingpot) and evenly place the cookie dough balls on this. The dough will spread out as it cooks.5. Cook at 180°C for 10 to 12 minutes until golden brown.6. When cooked, leave to cool. Note that you may have to make several batches and/or useboth draws to cook.When baking in an Air Fryer use less time and a lower temperature when compared to a conventional oven. Thegeneral rule is that you need to lower the temperature by 10°C.Note that results can vary depending on the quality of the food, its water content and size. Use the table above forguidance.It is recommended to pre-heat the Air Fryer before baking.During the bake function, the turn over function is disabled. This is to ensure that the cooking temperature remainsstable during the whole cooking process.