Operating the oven _34OPERATING THE OVENBROILINGBroil stop positionBroil stop position Leave the door open at the broil stop position. The door willstay open by itself, yet the proper temperature is maintainedin the oven.CAUTIONShould an oven fire occur, close the oven door and turn the oven off. If the fire continues,throw baking soda on the fire or use a foam-type fire extinguisher. Do not put wateror flour on the fire. Flour can explode and water can cause a grease fire to spread andcause personal injury.How to set the oven for broiling1. Select the broil setting you want.Press the BROIL pad once for HI or twice for LO.Use LO to cook foods such as poultry or thick cuts of meatthoroughly without over-browning them.2. Start the broiling function.Press the START/SET pad.Broil on one side until food is browned; turn and cook on the otherside.3. Press the CLEAR/OFF pad once you have finished cooking or ifyou want to cancel broiling.NE595R0ABSR_AA_DG68-00433A-06_EN.indd 34 06/03/2015 14:30:41

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