Baking trays and dishesLeave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push dishes too far back as foodwill burn if it overhangs the burner flames.For the best results from the oven we recommend that you use a bakingtray which is 310mm (12") square. If you use a tray or tin which is largerthan this, you may need to turn it around during cooking.Place single dishes on the centre of the shelf. You may need to turnlarge items around during cooking.RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap food in foil whenroasting as this restricts the circulation of heat and will lead to extendedcooktimes.If you are using a roasting bag or cover chicken breast with foil, beprepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).When cooking large items such as turkeys, the use of foil may berequired to prevent the breast becoming dry before the rest of the bird isfully cooked.13S I G 5 0 0The ovenFor your safetyNever place cooking dishes, trays and soon over the oven burner. This will damagethe cooker as well as the cookware andpossibly the floor covering underneath thecooker.