Panasonic SD-YD250 Instructions And Recipes Manual

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Panasonic SD-YD250 Instructions And Recipes Manual Manual pdf 28 page image

- 27 -FrenchSelect BAKE modeC=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made.The amounts shown in ( ) are not as precise asweight measurements.For better results, please use weight measurements.(1 cup = 4.92 oz.)Select DOUGH modeC=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made.The amounts shown in ( ) are not as precise asweight measurements.For better results, please use weight measurements.(1 cup = 4.92 oz.)French BreadBread flourSaltButterWaterDry yeast(3 C)11/2 tsp1 TBSP1 tsp143/4 oz.101/2 fl.oz.C/TBSP/tsp oz./fl.oz.Baguette (French sticks) (Yield 2)Bread floursugarSaltDry milkButterWaterDry yeastPoppy seeds,optional(3 C)1 TBSP11/2 tsp1 TBSP2 TBSP11/2 tsp3 TBSP143/4 oz.83/4 fl.oz.C/TBSP/tsp oz./fl.oz.Make the dough according to instructions on1P.7—9.Divide the dough into 2 equal portions. Roll2 each portion into a ball.Place the dough in a greased bowl. Cover.3 Rest for about 20 minutes. (Place in therefrigerator during the summer time.)Roll each ball into a rectangle, using a rolling4 pin.Starting at one short edge, roll the dough up5 tightly into a thin log, pinching the edges toseal. Taper and round ends.Place on a greased baking pan. Spray water6 on top. Proof at 90¡F for 60 minutes or untilnearly doubled.Brush with water. With a sharp knife, make 37 or 4 diagonal cuts about 1/4 inch deepacross top of the logs.Sprinkle with poppy seeds if desired.8 Bake in 375¡F oven for 25 to 30 minutes or9 until golden brown.If your oven allows for steaming, bake withsteam for first 10 minutes.( ) : measurements not as precise as weight measurements.( ) : measurements not as precise as weight measurements.