Panasonic NC-TSC500 Operating Instructions Manual

Part Names and Handling InstructionsBean hopper/Bean hopper blade(Blade : not shown)Charcoal filterConsumables (P. EN18)Rinse it with the coldrunning tap water beforeusing for the first time.Main unitWarming plateGlass jug lidMineral filter(P. EN9)No need thereplacement.Glass jug(Finished glass jug)Mesh filter(Brown : medium grind)(P. EN13)Water tankDisassembly / AssemblyDisassembly / AssemblyBe sure the water tank is removed from theappliance.To disassembleTo assemblePush down to the bottom.To assemble Pull the lever toward to“ ” if lever is down .( The water tank may notplace correctly if lever isdown. )Charcoal filterPlace the flat part to the left side of the watertank.To disassembleTo assembleRecommendations for the amount of coffee beans / ground and Brewing timeHot CoffeeBrewed coffeeAmount(Level scoops) Time(Approximately) (Approximately)1 cup 1 ¼ scoops 6 min2 cups 2 ¼ scoops 7.5 min3 cups 3 ¼ scoops 8.5 min4 cups 4 ¼ scoops 10 min5 cups 5 scoops 11 minHot Coffee with Mug CupBrewed coffeeAmount(Level scoops) Time(Approximately) (Approximately)1 cup 2 scoops 6.5 min2 cups 3 ¼ scoops 8.5 min3 cups 4 ¼ scoops 10.5 min4 cups Not available5 cups Not availableThe scale indicates the amount ofcoffee brewed1 cup : Hot coffee (Approx. 120 mL)Mug cup (Approx. 180 mL)Iced coffee (Approx. 60 mL)EnglishPower plugControl panelShowerdomePower cordSize (1×2) or (#102)Commercial filters alsoavailable.*1 Placed on the packaging styrofoam.*2 Packed in the plastic bag with thisinstruction when you purchased.Measuring spoon*1 :1 scoop (level of the top)Coffee beans or ground1 level scoop is approximately7 to 8 g of coffeeWeight varies depending on thetype of bean and degree of roast.Mesh filter(Green : Coarse grind)Paper filter*2 (5 sheets)Basket lidHold the knobto remove.DisassemblyAssembly# Push it up$ Take it off obliquelydownward$ Slide in the point part (lower)# Insert the point part(upper)Bean hopper lidBasketHow to openPress the button andlift the lid to open.Accessories½¼Coffee beans /ground* : measured by measuring spoonprovided (level off the top).Room & water temperature : 20 °C*Ground : pre-ground coffee beansIced CoffeeBrewed coffeeAmount(Level scoops) Time(Approximately) (Approximately)1 cup Not available2 cups 2 ¼ scoops 6 min3 cups 3 ¼ scoops 7 min4 cups 4 ¼ scoops 7.5 min5 cups 5 scoops 8 minDo not insert more than 5 scoops of coffee beans orground.( It may cause remaining beans by clogging, scatteringhot water or/and coffee powder from the peripheryof lid, coffee leakage, and/or motor failure.)Time of brewing:“Mild” course is about 1 minute shorter than “Rich”.Using ground is about 1 minute shorter than usingbeans.Time or temperature of brewing may very dependingon the amount of water or room temperature.100121875_NC-TSC500_toriRefine_16-08-09 14:44:30Refine_0007_NC-TSC500.p1.pdfRefine_16-08-09 14:44:29Refine_0006_NC-TSC500.p1.pdf4 16-08-09 15:30:28