Panasonic KY-C227EHRA Operating & Installation Instructions Manual

Also see for KY-A227E: Operating & installation instructions Operating & installation instructions

17Usage16Congee Mode1 Servings• The number of servings andthe cooking time can bechanged within 15 secondsafter cooking starts.■For 2 servings■To cook lessthickened congee(Reduce cooking time)• Setting range:- (By 10 min.)• Touch and hold to changerapidly.■To cancel cookingHeating stopsautomatically.● Measure rice and water correctly.Rice Water4 servings 170 g (approx. 200 mL) 2.4 L2 servings 85 g (approx. 100 mL) 1.3 L• Do not use hot water.Cooking congeeautomatically(For 4 or 2 servings)● Suitable potsStainless steel*16 cm - 21 cm22 cm - 24 cm*With non-stick coating pots, congeemay not be as thick.Steam hole● After washing riceDrain the water.● When cookingClose the lid.● When the top plate is hotAfter cooleddown.1 Preparation• The water will beneeded in step 2.Soak in the water until tender. Chop finely.Rub in.Wash and dry.Remove skin and fat.Wash rice and drain the water.2 Put theingredientsinto the pot.Make thesurface flat.GingerScallopsRice Water and thesoaking waterused in step 1• For 2 servingsCut the chickeninto size to besoaked.Chicken3 Startcooking.HeatingstopsautomaticallyStir.Flakethe chicken.As you likeDriedscallopsChickenRiceStir occasionally toprevent scorching.• For 2 servingsClose lid and start.Ingredients 4 servings 2 servingsDried scallops 20 g 10 gFresh chicken 200 g 100 gRice 170 g 85 gWater (including soaking water) 2.2 L 1.2 LGinger (chopped) 1 slice (15 g) 1/2 slice (7.5 g)Salt tsp. 1 tsp. 1/2* Topping: Century egg, coriander, welsh onion, etc.Congee with chickenand dried scallopsCooking steps• Do not shorten the heating time.The chicken may be cooked raw.NoteLet out the steam.● When boiling overChopsticksNote● To check number of servingsApprox. 5 seconds● When the room temperature is lowCongee may not be as thick.Simmer it again.-On