Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Also see for Bread Bakery SD-253: Operating instructions & recipes Operating instructions & recipes Operating instructions & recipes Service manual Operating instructions and cookery book

See page 14 for "bake only”.See pages 15-16 for "gluten free". Bake RAPIDRAISIN DOUGHGeneral ProcedureOptions displayed in the Display Window2 BLACK LETTERS: Option(s) availableGLEY LETTERS: Option flashing(the one being selected)Measure ingredients carefully according to each recipe on page 23 to 40.Steps NotesUsing the handle, remove the breadpan from the unit by twisting slightlyanti-clockwise and pulling upwards.Mount the kneading blade on the shaft.Make sure that the kneading biade andthe kneading shaft are free of bread crumbs.The kneading blade is designed tofit loosely on the shaft with someloose turning.Place the yeast inside the bread pan first.Only use the "Easy Blend" / "Fast Action"yeast that comes in a sachet.For best results, place the yeast infirst, so that it is at the bottom andseparated from the other liquidingredients.Place flour and all dry ingredients inside thebread pan.Flour, dry milk, salt, sugar, butterand other dry ingredients next.Pour water and other liquids, if any, into thebread pan.Place the bread pan inside the bread maker.Be sure the bread pan contacts the bottomof the unit.Fold the handle down.Close the lid.Wipe off any moisture or otherresidue from the outside of thepan before placing it in the unit.if the pan is not placed correctly,the dough will not be kneadedproperly.Make sure that the inside of the raisin nutdispenser is clean and completely dry.The dispenser should be secured in positionfor all programs.Be sure that the drop down flap of thedispenser is closed.For BAKE RAISIN /DOUGH RAISIN_|1. Remove all residue before use.2. Place the ingredients inside the dispenser.(See page 20 for detailed information ofthe ingredients to be placed in the raisinnut dispenser.)Close the dispenser lid by pressing the lidlightly until you hear the magnets click.If the inside of the dispenser is wet,the ingredients may stick in thedispenser.lf the dispenser is not set in position,steam may escape and may causepoor results to your loaf.Always clean the dispenser aftereach use.Make sure that the dispenser lid isclosed, otherwise it may causecondensation. 3 ‘a