Panasonic Bread Bakery SD-250 Operating Instructions And Recipes

Also see for Bread Bakery SD-250: Operating instructions & recipes Operating instructions and recipes Operating instructions & recipes

3 tsp475N4 Tbsp4 Tbsp2 tsp125N3200 mR1 tsp1 egg, beaten for brushing on top12 brioche moulds or muffing pans(1 cup bread flour, extra for kneading)yeastbread flourmilk powdersugarsaltbuttereggswaterbread improver, optionalBrioche(Use BASIC DOUGH Mode) Chicken Buns(Use BASIC DOUGH Mode)Ingredients: Makes 12Method:Make the dough according to instructions on1 page 11.Place the dough in a greased bowl. Cover2 with a plastic wrap and rest the dough in therefrigerator for 30 minutes.Knead dough on a lightly floured surface until3 it becomes elastic and springs backwhen touched.Divide dough into 12 balls.4 Divide each ball into 1 large and 1 small ball.Place each large5 ball in a greasedbrioche (muffin) cup.With floured fingers,make an indentationin each large ball.Place the small ball ineach indentation.Cover and let rise ina warm place for 30-40 minutes or untilalmost doubled in size.Brush rolls with the beaten egg.6 Bake in a preheated 200 C oven for10-15 minutes or until golden brown.Use the Dinner Roll Dough ingredients forchicken buns.Filling:300N12 Tbsp1 tsp1 tsp1 egg, beaten for brushing on topchicken mincelarge onion finely choppedsour creamcracked black pepperthymeMethod:Make the dough according to instructions on1 page 11.Knead dough on a lightly floured surface until2 it becomes elastic and springs back whentouched.Divide the dough into 12 equal portions. Roll3 each portion into a ball. Cover and let rest in awarm place for 10 minutes.Combine all filling ingredients.4Flatten each dough portion into a circle. Place5 a tablespoon of the filling onto dough.Twist edges together to enclose filling.Neaten shape of bun.Place seam side down on a greased baking6 tray. Cover and let rise in a warm place for30-40 minutes until almost doubled in size.Brush buns with beaten egg.7 Bake in a preheated 200 C oven for 15-20minutes or until golden brown.Serve warm.-35-Dough