Panasonic Bread Bakery SD-250 Operating Instructions And Recipes

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Before cleaning the unit, unplug and allow the unit to cool.1. Be sure that the unit and the bread pan have dried completely before storing.2. On the interior of the body some discolouration may occur with use.How to clean- 12 -Steps NotesPress TIMER to set the required time.(Between 30 to 90 minutes.)The TIMER cannot be used to delay thestart of baking.Time indication starts from 30minutes and moves up to1 hour 30 minutes in 1 minuteincrement.Press START / STOP.45 Follow the same steps 11-15 on P. 9 to complete baking.Note: Upon completion of baking, you may check the consistencyof the baked product by piercing the centre with a skewer.If the baking is still insufficient, you may additionally bakeby repeating above steps 3 & 4.The additional baking time may be set within the time spanleft from the intitial baking.You may repeat additional baking as long as the totalaccumulated baking time does not exceed 90 minutes.6 When checking with a skewer,take utmost care not to burnyourself as the oven cavity willbe extremely hot.TIMERSTARTSTOPBody and LidBody and lid should be wiped clean with a damp cloth.Use only mild liquid detergent. For baked-on materials, useScotch Brite nylon felt pads and detergent on the interior.Do not use cleansers, steel wool pads, or other abrasivematerials.Do not use benzine, thinner, alcohol, etc.Temperature sensorWipe gently and avoid deforming the temperature sensor.Bread pan and kneading bladeIf the kneading blade cannot be easily removed from the pan bytwisting the mounting shaft, pour lukewarm water into the cooledpan and allow to soak for 5Ð10 minutes. Remove the blade.Always remove the blade and wash the pan with mild, liquiddetergent after each use.Do not use other abrasive materials or otherwise, the pan maybe scratched.These parts are not dishwasher safe.Measuring cup and spoonRinse and wipe dry.These parts are not dishwasher safe.Kneader mounting shaftLidTemperaturesensorBody