4african curry-4 medium size potatoesoil200 g thin slice, smoked baconcashew nuts or peanutscurry powder (strength to suit)double cream apple bananasultanasWash and slice the potatoes (½-cm) lay the sliced potatoes in thebottom of the well greased Omnia food holder – single layer only.Sprinkle with a little oil, cover with the lid and bake gently on thelowest heat until they sweat, about 0 minutes.Cut the bacon into thin strips and place on top of potatoes with thenuts and curry powder, add a little cream. Cover with lid and returnto heat for 0 minutes. Cut the apple and banana into small piecesand put in the holder with the sultanas. Add a little more curry andcream. Cover and allow to cook for a few more minutes.