NEFF U1322N1GB How To Connect

NEFF U1322N1GB How To Connect Manual pdf 21 page image

21Grilling – main ovenCircotherm grilling Use this method for small cuts of meat – steaks,chops, sausages, bacon, chicken joints and fish.Use the shelf and roasting pan together.Season meat as required.Place on shelf.Do not turn food over – the hot air will circulatearound the food cooking all sides.Use a temperature of 180–190 °C.Roasting – mini ovenRoasting with Follow the steps above. With fatty meatconventional heat 125 – 250 ml (4 – 8floz) of water can be poured intothe roasting pan.Baste the meat if desired.Place in a cold oven to save energy or pre-heat ifdesired.Casseroling or pot-roasting Some meats should be prepared in liquid in ain a covered dish covered casserole. This type of cooking is suitablefor less tender cuts of meat.Place the casserole on the wire shelf at a suitableshelf position.Cooking tips Only use ovenproof cookware.Extra large turkeys and joints can be placed directlyin the roasting pan and not on the wire shelf.Cover large turkeys with foil during cooking.Remove foil during the last hour.