5Reasons fordamageBaking tray, aluminium foil Do not place the baking tray on the oven floor.or dishes on the oven floor Do not cover it with aluminium foil.Do not place dishes on the oven floor.This will cause heat accumulation. The baking androasting times will no longer be correct and theenamel will be damaged.Slide-in accessories To avoid damage, insert slide-in accessoriescarefully.Baking paper If using hot air functions *, do not placegreaseproof paper loosely in the oven (e.g. whenheating the oven).The hot-air fan could draw in the paper which maydamage the heater and fan.Water in the oven Never pour water directly into a hot oven.This could damage the enamel.Fruit juice When baking very moist fruit cakes, do not put toomuch on the baking sheet. Fruit juice dripping fromthe baking sheet leaves stains that cannot beremoved.It is recommended that you use the deeper universalpan.Cooling with the oven door Only leave the oven to cool with the door closed. Donot allow anything to become trapped in the ovendoor. Even if you only leave the oven door openslightly, the fronts of adjacent units may becomedamaged over time.Very dirty oven seal If the oven seal is very dirty, the oven door will nolonger close properly when the oven is in use.The fronts of adjacent units could be damaged.Keep the oven seal clean.Using the oven door as a Do not stand or sit on the oven door.seatCare and cleaning Do not use high-pressure cleaners or steam jets.