NEFF B1142N0GB How To Connect

NEFF B1142N0GB How To Connect Manual pdf 21 page image

21Defrosting and setting Raw frozen products or foods from a freezeralways defrost at 50° C.Higher defrosting temperatures may cause the foodto dry out.Defrost frozen meals packed in aluminium foil orclosed aluminium containers at a setting of130 – 140° C.Place frozen meals packed in plastic bags orplastic containers in a pot filled with water.Cover the pot and defrost of 130 – 140° C.Attention: Pot handles must be oven-proof.Defrost and warm up frozen baked goods at100 – 140° C. Brush bread, rolls or yeast pastrylightly with egg to make the crust more appealing.Defrost dry frozen yeast cakes at 160 – 170° C for20 – 30 minutes.Defrost moist frozen yeast cakes (with fruit topping)at 160 – 170° C for 30 – 50 minutes after wrappingin aluminium foil to prevent cake from drying out.Defrost and toast frozen toast (with topping) at160 – 170° C for about 20 minutes.Defrost and bake frozen pizzas at 180 – 190 °C for15 – 25 minutes.Place on wire shelf covered with greaseproof paper.Please ensure that the greaseproof paper is suitablefor use at these temperatures.Defrosting position e Recommended for delicate pastries only(i.e., whipped-cream gateaus).Turn the function selector switch to the eposition.Dependent on size and type of the baked goods,defrost 25 – 45 minutes, take out of the oven andallow to stand 30 – 45 minutes.With smaller amounts (pastries), the defrosting timeis reduced to 15 – 20 minutes and the subsequentstanding time to 10 – 15 minutes.