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Mitsubishi Electric NJ-EXSA10JH Instruction Manual Manual pdf 1 page image

Mitsubishi Electric NJ-EXSA10JH Instruction Manual

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Contents
  1. safety precautions
  2. names and functions of parts
  3. control panel
  4. how to cook tasty rice
  5. points for cooking by rice type
  6. cooking rice
  7. Cooking Japanese Brown Rice
  8. Cooking Various Kinds of Rice
  9. keeping rice warm
  10. Keeping Rice Warm
  11. Set the finish time
  12. Easy reservation
  13. Cleaning
  14. water level
  15. When You Cannot Cook Rice Well
  16. Status Display
  17. Troubleshooting
  18. Sticky Rice
  19. Sushi
  20. Mixed Rice
  21. Brown Rice
  22. Congee
  23. Specifications
Mitsubishi Electric NJ-EXSA10JH Instruction Manual Manual pdf 1 page image
Before use, please read this InstructionManual carefully to ensure proper and safetyuse.Please make sure the date of purchase, retailstore name and other items are correctly filledin the Warranty Card.Please keep the Instruction Manual andWarranty Card in a safe place..*546#*4)*&-&$53*$45&".-&44 *) 3*$&$00,&3'03)064&)0-%64&.0%&- -5ZQF/+&94"+)*/4536$5*0/."/6"-3&$*1&4Table of ContentsThis appliance is designed for use in Hong Kongand Macau only and please do not use in any othercountries.Before UseHow to Cook RiceTipsRecipesFeatures ········································2Inner Pot ········································2Safety Precautions ····························3Names and Functions of Parts···············6How to Cook Tasty Rice ·······················8Points for Cooking by Rice Type ············9Cooking Rice ····················· 10Cooking White Rice/Japanese White Rice (QUICK)··· 12Cooking Japanese Brown Rice ············ 14Cooking Various Kinds of Rice ············ 16• HOUZYUN • STICKY RICE • SUSHI• MIXED • CONGEE • CONGEE (1:7 ratio of rice to water)Keeping Rice Warm ························· 18How to Adjust the Current Time ··········· 19If Power Cut Occurs ························· 19Using Timer to Cook Rice• Set the finish time ········································· 20(TIMER1/TIMER2)• Set the finish time in 2–12 hours from now ········ 21(Easy reservation)Cleaning ······································ 22When You Cannot Cook Rice Well ········ 25Status Display································ 26Troubleshooting ····························· 27Specifications ································ 36Sticky Rice ···································· 29Sushi ·········································· 30Mixed Rice ··································· 32Brown Rice ··································· 34Congee ········································ 35&OHMJTI&
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